Tofu Shirataki Pad Thai

All the components of a traditional Pad Thai like, bean sprouts, scallions and cilantro are combined with noodles and tossed in fish sauce, sriracha and vinegar then topped with peanuts and lime.

Servings2

Prep Time15 min

Cook Time15 min

Ingredients

1 pkg. House Foods Tofu Shirataki Fettuccine
1 Tbsp. vegetable oil
2 garlic cloves, finely chopped
4 large shrimp, peeled
1 large egg, whisked
2 Tbsp. fresh lemon juice
½ Tbsp. fish sauce
½ Tbsp. sriracha sauce
½ Tbsp. rice vinegar
2 Tbsp. dried shrimp (optional)
2 Tbsp. unsalted peanuts
1 cup bean sprouts
2 scallions finely chopped
2 Tbsp. cilantro
lime wedges for serving

Cooking Directions

Prepare tofu shirataki.

How to Prep Tofu Shirataki

In a large pan over high heat, add oil and garlic and fry for 1 minute.

Add shrimp and fry for 2 minutes.

Add the egg and stir quickly to scramble it.

Add Tofu Shirataki noodles and stir well.

Stir in lemon juice, fish sauce, sriracha sauce, rice vinegar and dried shrimp, and stir well. Cook for 3 minutes.

Add sprouts and half of the scallions and cook for 1 minute.

Transfer on to a plate (or divide equally among two plates) and top with peanuts and cilantro. Serve with lime wedge.

This recipe was created by Pickled Plum.

In this recipe

Tofu Shirataki Spaghetti

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