5-Ingredient Coconut Noodle Soup

Add vegetable broth to a medium-sized pot. Heat over medium-high heat.

Cut sweet potato and ginger, then add it to the soup.

When the soup starts to boil, turn to medium-low heat and simmer for 5 minutes, or until the sweet potato turns tender.

Add the shirataki noodles, coconut milk, and salt. Cook for 1 minute, until the soup and noodles are just heated through. Taste the broth and adjust seasoning by adding more salt, if needed.

Garnish the soup with cilantro, if using. Serve hot as a light main dish or a side.