Smart Pad Thai

Sweet and spicy tofu pad Thai flavored with lime and tamarind, and top with cilantro and bean sprouts for extra crunch.

Servings4

Prep Time15 min

Cook Time10 min

Ingredients

2 pkgs. House Foods Smart Noodle or Tofu Shirataki Fettuccine
1 pkg. House Foods Tofu Cutlet or 1/2 pkg. House Foods Extra Firm Tofu, patted dry and sliced into rectangular bites
2-3 Tbsp. vegetable oil
2 eggs
2 Tbsp. garlic, minced
2 Tbsp. preserved radish*, minced
¼ cup tamarind paste
3-4 Tbsp. brown sugar
1 tsp. red pepper flakes, or minced Thai chili
2 cups bean sprouts, washed and dried
¼ cup scallions, cut into 2 in. length
¼ cup fresh cilantro, chopped
1 lime or more (if preferred), quartered
chili powder (optional)

Cooking Directions

Prepare noodles according to package instructions and set aside.

How to Prep Tofu Shirataki

Heat oil in a wok or large skillet over medium heat. Add egg; stir until barely set, about 30 seconds. Add garlic, radish, chili and Tofu, and cook for 2-3 minutes. Add noodles and cook for 2 minutes. Add tamarind water, fish sauce, and sugar, and stir-fry until sauce is mixed with noodles, about 1 minute. Stir in sprouts and scallions. Transfer to serving plate.

Garnish with cilantro and peanuts. Serve with lime wedges.

In this recipe

Tofu Shirataki Fettuccine

Organic Tofu Cutlet

DHA Omega-3 Tofu Extra Firm

Organic Tofu Extra Firm

Premium Tofu Extra Firm

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Yellow Curry Noodles with Tofu Shirataki

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Lemongrass Chicken Noodle Salad

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Lemony Tofu Lentil Salad with Asparagus and Dried Cherries

Vegetarian

Smart Pad Thai

Sweet and spicy tofu pad Thai flavored with lime and tamarind, and top with cilantro and bean sprouts for extra crunch.

Servings4

Prep Time15 min

Cook Time10 min

Ingredients

2 pkgs. House Foods Smart Noodle or Tofu Shirataki Fettuccine
1 pkg. House Foods Tofu Cutlet or 1/2 pkg. House Foods Extra Firm Tofu, patted dry and sliced into rectangular bites
2-3 Tbsp. vegetable oil
2 eggs
2 Tbsp. garlic, minced
2 Tbsp. preserved radish*, minced
¼ cup tamarind paste
3-4 Tbsp. brown sugar
1 tsp. red pepper flakes, or minced Thai chili
2 cups bean sprouts, washed and dried
¼ cup scallions, cut into 2 in. length
¼ cup fresh cilantro, chopped
1 lime or more (if preferred), quartered
chili powder (optional)

Cooking Directions

Prepare noodles according to package instructions and set aside.

How to Prep Tofu Shirataki

Garnish with cilantro and peanuts. Serve with lime wedges.

In this recipe

Tofu Shirataki Fettuccine

Organic Tofu Cutlet

DHA Omega-3 Tofu Extra Firm

Organic Tofu Extra Firm

Premium Tofu Extra Firm

Check Out More Delicious Recipes

Yellow Curry Noodles with Tofu Shirataki

Gluten-Free

Lemongrass Chicken Noodle Salad

Gluten-Free

Lemony Tofu Lentil Salad with Asparagus and Dried Cherries

Vegetarian