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Sweet and savory flavors of tofu are paired with bright, vibrant veggies in this nutrient-packed dish.
Slice tofu vertically into ½ in slices and add to a non-stick pan. Reserve sauce from package for later. Cook until heated through.
Cook until heated through.
Steam broccoli and carrots until softened. Add 1 cup rice, some vegetables and a few slices of tofu to a bowl. Top with reserved sauce and serve.
**Could work with Tofu Cutlet Savory Orange
