Dan Dan Noodles

With a vegetarian spin, this Chinese noodle dish is full of traditional Sichuan flavors with tofu and mushroom.

  • Servings
    4
  • Prep Time
    20 Min
  • Cook Time
    15 Min

Cooking Directions

  • Soak mushrooms in warm water for 15 min. Drain, pat dry, chop and set aside.
  • Whisk all ingredients for sauce in a small bowl and set aside. In a large bowl, shred the tofu with a cheese grater and set aside.
  • Prepare noodles according to package instructions. Add noodles to a large pan and pour half of the sauce over the noodles. Heat in a pan over medium high heat for 3 minutes.
  • Add the vegetable oil to a wok or large pan over medium high heat. Add in garlic, ginger, and scallions and cook until fragrant. Add mushrooms and tofu and stir-fry for a few minutes. Stir in the remaining sauce and cook until heated through.
  • Spoon tofu mixture over noodles. Top with additional scallions and serve.

Ingredients

  • 2 pkg. House Foods Smart Noodle Shirataki Spaghetti
  • ½ pkg. House Foods Vacuum Pack or Extra Firm Tofu, pressed dry
  • 10 dried shiitake mushrooms
  • 1 Tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp. ginger, grated
  • 2 scallions, chopped
  • ½ tsp. salt
  • ¼ tsp. peppers

  • ¼ cup water
  • 2 Tbsp. soy sauce
  • 1 Tbsp. sesame paste or tahini
  • 1 Tbsp. rice vinegar
  • ½ - 1 Tbsp. Tobanjan
  • 2 tsp. sesame oil
  • 1 Tbsp. brown sugar
  • ½ tsp. ground Sichuan pepper

Nutrition

Amount per serving
Calories 180
Fat 9g
Saturated Fat 1g
Cholesterol 0mg
Sodium 490mg
Carbohydrates 19g
Fiber 8g
Sugar 3g
Protein 8g
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