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Easy to make grilled skewers marinated in a traditional Japanese sauce mixture of mirin, sake, and tamari. A classic Japanese drinking food!
Combine all ingredients in a small sauce pan set to medium heat, stir to dissolve sugar.
When sauce has reduced by half, remove from heat and set aside.
Once sauce has cooled, strain and separate into two equal bowls.
In first bowl, combine marinade with tofu, let sit for 15 minutes. In second bowl, mix 3 ½ Tbsp brown sugar and set aside (this will be your glaze).
How to Press Tofu
How to Press TofuOnce tofu has marinated, skewer 3 tofu and 4 scallions by alternating on 2 skewers. Make 8 sets and set aside.
Grill and glaze tofu.
