Creamy and sweet no-bake cherry cheesecake bites that are vegan, gluten-free and delicious!
about 9 mini cheesecakes
Add all crust ingredients to a food processor, and process until it begins to stick together and form a dough. Place strips of parchment paper within 9 cupcake baking dish holes, and squish down - if it's sticky, dip your fingers in some water!
Place crust in freezer to set while you make the filling.
Add all filling ingredients to the same food processor (wipe it out in between steps!), and process until smooth and creamy.
Pour equally over crust, and place back in freezer to set for at least 5 hours, but overnight is best.
These are best served cold right out of the freezer, but you will need to let them thaw for about 5-10 minutes before you can pull the cheesecakes out with the parchment paper.
*Soaked in lukewarm warm overnight, or in warm water for