Tofu Shirataki Spaghetti
8 oz

Nutrition Facts

Servings per Package: 1
Serving size: 226 g
Amount per serving
Calories 20
% Daily Value*
Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Carbohydrates 6 g 2%
Fiber 4 g 15%
Sugar 0 g 0%
Protein 2 g
Vitamin D 0 mcg 0%
Calcium 200 mg 15%
Iron 0.9 mg 4%
Potassium 0 mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Water, Soybeans, Konjac Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate. 

Contains Soy.

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Tofu Shirataki Spaghetti

Made from a blend of tofu and konnyaku (or konjac), an Asian yam, Tofu Shirataki Spaghetti contains 20 calories and only 6g of carbs for the whole package.

Tofu Shirataki Spaghetti is:

  • Gluten free
  • Non-GMO
  • Vegan
  • Keto friendly
  • Great for soups, salads, pasta, stir frys

Shirataki noodles are low in calories and high in dietary fiber which is beneficial to human health. Dietary fiber is not digestible. Excessive consumption of any dietary fiber can lead to digestive issues.

  • Verified Non GMO
  • Certified Plant Based
  • Certified Gluten-Free
  • Kosher
Learn how to use tofu shirataki to make delicious healthy recipes

Learn how to use tofu shirataki to make delicious healthy recipes

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