Chips & Dip Tofu Charcuterie Board (Vegan)

This holiday season, House Foods America is taking on one of the top food trends of the year: charcuterie boards! We’re big fans of big flavors, unique textures, and more importantly, versatility - which is what charcuterie boards are all about. That’s why we’ve partnered with best-selling author and food stylist Marissa Mullen of @ThatCheesePlate to create tofu charcuterie boards this holiday season. Check out this awesome Chips & Dip Tofu Charcuterie Board using the Cheese By Numbers Method. A board loaded with fresh veggies, chips, and a variety of tofu-based dips!

Prep Time30 min

Cook Time1 hr

Ingredients

Chips & Dip Tofu Charcuterie Board (Vegan)

Cheese: Tofu Queso using House Foods Organic Soft Tofu
‘Meat’: Tofu Chorizo using House Foods Organic Firm Tofu
Produce: Cucumbers, Celery, Watermelon Radishes, Carrots
Crunch: Crispy Tofu Crackers using House Foods’ Organic Extra Firm Tofu, Potato Chips, Tortilla Chips
Dip: Spinach + Olive Tofu Dip and Tofu Ranch Dip using House Foods Organic Soft Tofu
Garnish: Fresh Cilantro

Tofu Queso

1 package of House Foods America Soft Tofu
3 tablespoons of nutritional yeast
1 tablespoon Frank’s Red Hot
2 teaspoons of lemon juice
1 clove of garlic, chopped
1 tablespoons olive oil
½ teaspoon of chili powder
Generous amount of salt and fresh black pepper to taste

Tofu Chorizo

1 package of House Foods America Firm Tofu, crumbled
2 tablespoons olive oil
½ tablespoon apple cider vinegar
½ tablespoon of adobo sauce
1 tablespoon chili powder
2 teaspoons smoked paprika
1 teaspoon garlic powder
¼ teaspoon ground cumin
Salt and pepper to taste

Crispy Tofu Crackers

½ package of House Foods America Extra-Firm Tofu
1 teaspoon of kosher salt

Spinach + Olive Tofu Dip

1 package of House Foods America Soft Tofu
½ cup of spinach, steamed
¼ cup of pitted green olives, chopped
1 clove of garlic, chopped
1 tablespoon of lemon juice
1 tablespoon of olive oil
1 tablespoon of nutritional yeast
½ teaspoon of onion powder
Salt and pepper to taste

Tofu Ranch Dip

1 package of House Foods America Soft Tofu
1 tablespoon of unsweetened oat or almond milk
1 tablespoon of white wine vinegar
1 tablespoon of fresh dill, chopped
2 teaspoon of fresh parsley, chopped
2 teaspoon of fresh chives, chopped
1 teaspoon of onion powder
1 teaspoon of garlic powder
Salt and pepper to taste

Cooking Directions

Tofu Queso

Blend until smooth

Taste and adjust seasoning as needed

Add all ingredients to a food processor or blender

Tofu Chorizo

In a bowl, combine crumbled tofu, 1 tablespoon of olive oil, apple cider vinegar, adobo sauce, and spices

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering

Add seasoned tofu crumbles and sautee for 10-15 minutes, stirring occasionally until browned and crispy

Crispy Tofu Crackers

Heat oven to 400F

Thinly slice the tofu into 1/8 inch strips

Coat evenly with a light layer of kosher salt

Bake for 35-40 minutes until the tofu is golden brown and crispy

Spinach + Olive Tofu Dip

Add all ingredients to a food processor or blender

Blend until smooth

Taste and adjust seasoning as needed

Tofu Ranch Dip

Add all ingredients to a food processor or blender

Taste and adjust seasoning as needed

Blend until smooth

This recipe was created by @.

In this recipe

Organic Tofu Soft

Organic Tofu Firm

Organic Tofu Extra Firm

Check Out More Delicious Recipes

Vegetarian Lettuce Wraps with Jerk Grilled Tofu

Vegan • Vegetarian

Vegan Korean Rice Bowl with Veggies and Tofu Bulgogi (Bibimbap)

Vegan • Vegetarian

Lemony Tofu Lentil Salad with Asparagus and Dried Cherries

Vegetarian

Chips & Dip Tofu Charcuterie Board (Vegan)

Ingredients

Chips & Dip Tofu Charcuterie Board (Vegan)

Cheese: Tofu Queso using House Foods Organic Soft Tofu
‘Meat’: Tofu Chorizo using House Foods Organic Firm Tofu
Produce: Cucumbers, Celery, Watermelon Radishes, Carrots
Crunch: Crispy Tofu Crackers using House Foods’ Organic Extra Firm Tofu, Potato Chips, Tortilla Chips
Dip: Spinach + Olive Tofu Dip and Tofu Ranch Dip using House Foods Organic Soft Tofu
Garnish: Fresh Cilantro

Tofu Queso

1 package of House Foods America Soft Tofu
3 tablespoons of nutritional yeast
1 tablespoon Frank’s Red Hot
2 teaspoons of lemon juice
1 clove of garlic, chopped
1 tablespoons olive oil
½ teaspoon of chili powder
Generous amount of salt and fresh black pepper to taste

Tofu Chorizo

1 package of House Foods America Firm Tofu, crumbled
2 tablespoons olive oil
½ tablespoon apple cider vinegar
½ tablespoon of adobo sauce
1 tablespoon chili powder
2 teaspoons smoked paprika
1 teaspoon garlic powder
¼ teaspoon ground cumin
Salt and pepper to taste

Crispy Tofu Crackers

½ package of House Foods America Extra-Firm Tofu
1 teaspoon of kosher salt

Spinach + Olive Tofu Dip

1 package of House Foods America Soft Tofu
½ cup of spinach, steamed
¼ cup of pitted green olives, chopped
1 clove of garlic, chopped
1 tablespoon of lemon juice
1 tablespoon of olive oil
1 tablespoon of nutritional yeast
½ teaspoon of onion powder
Salt and pepper to taste

Tofu Ranch Dip

1 package of House Foods America Soft Tofu
1 tablespoon of unsweetened oat or almond milk
1 tablespoon of white wine vinegar
1 tablespoon of fresh dill, chopped
2 teaspoon of fresh parsley, chopped
2 teaspoon of fresh chives, chopped
1 teaspoon of onion powder
1 teaspoon of garlic powder
Salt and pepper to taste

Cooking Directions

Tofu Queso

Blend until smooth

Taste and adjust seasoning as needed

Add all ingredients to a food processor or blender

Tofu Chorizo

In a bowl, combine crumbled tofu, 1 tablespoon of olive oil, apple cider vinegar, adobo sauce, and spices

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering

Add seasoned tofu crumbles and sautee for 10-15 minutes, stirring occasionally until browned and crispy

Crispy Tofu Crackers

Heat oven to 400F

Thinly slice the tofu into 1/8 inch strips

Coat evenly with a light layer of kosher salt

Bake for 35-40 minutes until the tofu is golden brown and crispy

Spinach + Olive Tofu Dip

Add all ingredients to a food processor or blender

Blend until smooth

Taste and adjust seasoning as needed

Tofu Ranch Dip

Add all ingredients to a food processor or blender

Taste and adjust seasoning as needed

Blend until smooth

This recipe was created by @.