This lemony tofu lentil salad is protein-packed and perfect for a spring potluck or summer picnic. Topped with asparagus and dried cherries with a sweet and tangy lemon dressing.
This recipe was created for our “50 Plates of Tofu Campaign” for the state of Michigan.
__ servings per container | |
Amount per serving | |
Calories | |
% Daily Value* | |
Fat | |
Saturated Fat | |
Cholesterol | |
Sodium | |
Carbohydrates | |
Fiber | |
Sugar | |
Protein |