Loading...
A fluffy, fudgy treat that substitutes egg for creamy soft tofu.
Purée tofu in blender until smooth.
Place mixture in mixing bowl and stir in corn starch and baking soda with electric mixer.
Combine all additional ingredients except chocolate chips and mix well.
Once batter is thoroughly mixed stir in chocolate chips.
Pour into greased baking tray and bake at 350° for approximately 30 minutes.
