Ginger Spiced Cupcakes

Ginger spice and everything nice, these vegan cupcakes combine the fall flavors of vanilla, cinnamon, ginger and clove for a deliciously festive treat.

  • Servings
    12 - 14 cupcakes
  • Prep Time
    15 Min
  • Cook Time
    20 Min

Cooking Directions

  • In a food processor, purée tofu, vanilla and oil until smooth.
  • Once combined, add dry ingredients and pulse a few times.
  • With a spatula, scrape sides and bottom of food processor. Pulse a few times more.
  • In a cupcake pan lined with wrappers, scoop in batter and bake for 20 min. or until done.
  • Once done, let cupcakes cool in pan. When they have cooled, top with desired frosting and serve.

In this Recipe

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Ingredients

  • ½ pkg. House Foods Soft Tofu, drained
  • 2 tsp. vanilla extract
  • ⅓ cup vegetable oil
  • 1¼ cup vegan sugar
  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 2 tsp. ground cinnamon
  • 1 Tbsp. ground ginger
  • ¼ tsp. ground clove

Nutrition

__ servings per container
Amount per serving
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% Daily Value*
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