Peach Cobbler Parfait

This easy and delicious parfait combines tofu and coconut cream to create a vegan-friendly filling with fresh peaches, cinnamon oats and pecan topping.

  • Servings
  • Prep Time
    15 Min
  • Cook Time
    10 Min

Cooking Directions

Preheat oven to 325°F.

  • Toss rolled oats and pecans with maple syrup, cinnamon, melted coconut oil, and salt.
  • Spread mixture out on parchment lined baking sheet and bake for 10 - 12 minutes, or until golden brown. Allow to cool.
  • In a blender, blend House Foods Medium Tofu, coconut cream, maple syrup, and vanilla extract until smooth and creamy.
  • In bowls or mason jars, layer sliced peaches with tofu cream and crumble. Drizzle with honey if desired. Refrigerate until ready to eat.

This recipe was created for the “50 Plates of Tofu” campaign for the state of Georgia.


For the Filling:

  • 1 pkg. House Foods Tofu Medium Firm
  • 1 cup coconut cream
  • ¼ cup maple syrup
  • 1 tsp. vanilla extract

For the Crumble:

  • ½ rolled oats
  • ¼ cup pecans
  • ¼ cup maple syrup
  • ¼ tsp. cinnamon
  • 2 Tbsp. coconut oil, melted
  • 1 tsp. salt


  • Peaches, sliced
  • Honey, optional

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