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This creamy tofu sauce meets nutritional yeast, lemon, and spices to create a perfect vegan rendition of cream sauce.
Cook your pasta according to package instructions, drain, and set aside.
Meanwhile, in a food processor or blender, combine all ingredients and blend until creamy, adding more milk to adjust consistency.
Once ready, pour the sauce mixture into the pasta to coat it, toss well, and serve.
This recipe was created by Vegamelon.
