Green tea waffles drizzled with white chocolate sauce and topped with seasonal berries.
4 - 6 waffles
Using stand alone electric mizer, whip tofu water (aquafaba) into medium peaks. If using a handhled electric mixer, do not whip aquafaba until all other ingredients are combined (takes approximateily 10 min.; start whipping at medium speed then gradually increase to high).
While aquafaba is being whipped; in a blender or food processor, puree tofu. Then combine tofu with water, coconut oil and matcha; set aside.
In a large mixing bowl, whisk together the flour, sugar, cornstarch, baking powder, and salt.
Add the tofu mixture to the flour mixture, whisk just until all the flour is moistened (lumps are ok, do not over mix). If you're whipping aquafaba using a handheld mixer, you can whip it into medium peaks.
Fold in whipped aquaba into mixture, being careful not to over mix.
Spray cooking oil onto hot waffle iron and add batter (amount of batter and cooking time varies according to waffle iron manufacturer, adjust accordingly).
While waffles are cooking, heat up coconut milk over stove top or microwave. Once hot, combine it with white chocolate and stir until it's smooth enough to drizzle.
Once waffles are done, serve hot with white chocolate sauce and fruit of choice.