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A comforting side that's fluffy and moist, this sweet vegan cornbread can be made with just 9 ingredients!
Preheat oven to 400F. Grease a square baking pan with vegan butter.
Sift dry ingredients together in a medium mixing bowl.
Blend or food process soy milk, oil and tofu until smooth.
Make a well in dry ingredient bowl, and slowly add wet mixture, mixing to maintain and thick pancake batter-like consistency.
Pour into greased pan and bake for 20-25 minutes until toothpick comes out clean.
This recipe was created by Cassandra Gates.
