Vegan Cornbread

A comforting side that's fluffy and moist, this sweet vegan cornbread can be made with just 9 ingredients!

Cooking Directions

  • Preheat oven to 400F. Grease a square baking pan with vegan butter.
  • Sift dry ingredients together in a medium mixing bowl.
  • Blend or food process soy milk, oil and tofu until smooth.
  • Make a well in dry ingredient bowl, and slowly add wet mixture, mixing to maintain and thick pancake batter-like consistency.
  • Pour into greased pan and bake for 20-25 minutes until toothpick comes out clean.

In this Recipe

Ingredients

  • 1 cup All Purpose flour
  • 1 cup cornmeal
  • ¼ cup House Foods Soft Tofu
  • ⅓ cup sugar
  • 1 Tbsp. baking powder
  • 1 cup soy milk, sweetened
  • ⅓ cup vegetable oil
  • Vegan butter for greasing pan

Nutrition

__ servings per container
Amount per serving
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% Daily Value*
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