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This rich and creamy vegetarian lemongrass and ginger flavored soup is perfect for cold winter days.
In blender, blend together tofu, broth and spinach.
In large sauce pan add broth, celery, onions, garlic, peppers, lemongrass, ginger and oyster sauce.
Simmer until all ingredients are soft (approx. 30 mins), but be careful NOT to boil your mixture.
Add cilantro and season with salt and pepper.
Simmer for an additional 20-30 minutes.
Garnish with cilantro and serve with rice.
This recipe was created by Linda Bonwill.
