A delicious masala scrambled tofu that is jam packed full of flavor of Indian herbs and spices. Vegan and gluten-free, this dish is perfect for breakfast or brunch.
Servings
2
Prep Time
10 Min
Cook Time
10 Min
Cooking Directions
In a pan, warm oil and add chopped onions to soften on medium heat.
Prepare tofu by draining and pressing. Crumble tofu and add into pan. Add tomato. Cook stirring occasionally till they pick some browning.