Masala Tofu Scramble

A delicious masala scrambled tofu that is jam packed full of flavor of Indian herbs and spices. Vegan and gluten-free, this dish is perfect for breakfast or brunch.

  • Servings
  • Prep Time
    10 Min
  • Cook Time
    10 Min

Cooking Directions

  • In a pan, warm oil and add chopped onions to soften on medium heat.
  • Prepare tofu by draining and pressing. Crumble tofu and add into pan. Add tomato. Cook stirring occasionally till they pick some browning.
  • Add turmeric, cumin, ginger and cayenne. Stir and mix well and cook further for another 2-3 minutes.
  • Check on seasoning and take it off the heat.
  • Serve on toasted grain or seed bread topped with listed garnishes. Alternately serve with roast potatoes and stir fry veggies for a full meal.

This recipe was created by Nourish Deliciously.


Tofu Sramble:

  • 1 pkg. House Foods Tofu Firm or Extra Firm, crumbled
  • 1 medium onion, finely chopped
  • ½ cup tomatoes finely chopped (about 1-2 tomatoes)
  • ½ tsp. turmeric
  • 1 tsp. ground cumin
  • 1 in. piece ginger, minced
  • ¼ tsp or more ground cayenne hot pepper or ½ deseeded jalapeño
  • 1-2 Tbsp. olive oil
  • 1 cup peas defrosted (optional)
  • sea salt and black pepper to taste


  • Chopped cilantro
  • Red and green pepper sliced
  • Sliced breakfast radishes
  • Sprouts
  • Sliced avocado

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