Masala Tofu Scramble

In a pan, warm oil and add chopped onions to soften on medium heat.

Prepare tofu by draining and pressing. Crumble tofu and add into pan. Add tomato. Cook stirring occasionally till they pick some browning.

Add turmeric, cumin, ginger and cayenne. Stir and mix well and cook further for another 2-3 minutes.

Check on seasoning and take it off the heat.

Serve on toasted grain or seed bread topped with listed garnishes. Alternately serve with roast potatoes and stir fry veggies for a full meal.