Skip the heavy cream, milk or canned soups. This green bean casserole gets its creaminess from tofu in this holiday favorite with a twist.
Bring a large pot of water to boil. Add green beans and cook for approximately 7 minutes. Drain and set aside.
Add olive oil to a large pan over medium heat. Add mushrooms, onions, salt and pepper and cook until mushrooms and onions are golden. Add garlic and cayenne pepper and cook an additional 3 minutes. Meanwhile, purée tofu in food processor or blender.
Sprinkle flour over the mushrooms, stirring constantly. Add vegetable broth and simmer until mixture has thickened. Add tofu and green beans. Mix well and transfer to an 8 x 8 baking dish. Top with fried onions and bake for 15 minutes at 400 degrees.