Holiday Charcuterie Board w/ Organic Grilled Tofu & Chimichurri Sauce

This holiday season, let’s make tofu on cheese boards a thing! Protein-packed marinated & grilled tofu with a bright flavorful Chimichurri sauce is the perfect add-on to any Charcuterie board!

Prep Time10 min

Cook Time40 min

Ingredients

1 Pack of House Foods Organic Firm Tofu
1/2 Cup balsamic vinegar
1/3 Cup soy sauce
1/3 Cup olive oil
4 Cloves garlic, finely minced
1 Tsp. fresh oregano
1/4 Tsp freshly cracked black pepper

Chimichurri Sauce

2 Tbsp. finely chopped shallot
3 Cloves garlic, finely chopped
1/8-1/2 Tsp red chili flakes
1/2 Cup red wine vinegar
1/2 Cup finely chopped cilantro
1/4 cup finely chopped parsley
1 Tbsp. finely chopped fresh oregano
1 Tsp kosher salt
1 Cup olive oil

Cooking Directions

Tofu & Marinade

Tofu Marinate: Mix all ingredients in a bowl

Tofu Prep: Remove tofu from package, drain liquid, and place in a microwave-safe container

Microwave tofu for 2 minutes and drain excess liquids

Marinate tofu for 40 min in the refrigerator (rotating tofu in the marinade every 10 mins)

Pre-heat grill to medium-high heat (400 degrees Fahrenheit)

Grill Tofu for 3 minutes on each side, sliced and serve with (or topped) with Chimichurri sauce

Chimichurri Sauce

Chimichurri Sauce: Combine all the ingredients in a bowl, whisk and list sit for at least 10 mins (up to 24hrs)

This recipe was created by Meg Quinn, @ainttooproudtomeg.

In this recipe

Premium Tofu Firm

Organic Tofu Firm

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Holiday Charcuterie Board w/ Organic Grilled Tofu & Chimichurri Sauce

This holiday season, let’s make tofu on cheese boards a thing! Protein-packed marinated & grilled tofu with a bright flavorful Chimichurri sauce is the perfect add-on to any Charcuterie board!

Prep Time10 min

Cook Time40 min

Ingredients

1 Pack of House Foods Organic Firm Tofu
1/2 Cup balsamic vinegar
1/3 Cup soy sauce
1/3 Cup olive oil
4 Cloves garlic, finely minced
1 Tsp. fresh oregano
1/4 Tsp freshly cracked black pepper

Chimichurri Sauce

2 Tbsp. finely chopped shallot
3 Cloves garlic, finely chopped
1/8-1/2 Tsp red chili flakes
1/2 Cup red wine vinegar
1/2 Cup finely chopped cilantro
1/4 cup finely chopped parsley
1 Tbsp. finely chopped fresh oregano
1 Tsp kosher salt
1 Cup olive oil

Cooking Directions

Tofu & Marinade

Tofu Marinate: Mix all ingredients in a bowl

Tofu Prep: Remove tofu from package, drain liquid, and place in a microwave-safe container

Microwave tofu for 2 minutes and drain excess liquids

Marinate tofu for 40 min in the refrigerator (rotating tofu in the marinade every 10 mins)

Pre-heat grill to medium-high heat (400 degrees Fahrenheit)

Grill Tofu for 3 minutes on each side, sliced and serve with (or topped) with Chimichurri sauce

Chimichurri Sauce

Chimichurri Sauce: Combine all the ingredients in a bowl, whisk and list sit for at least 10 mins (up to 24hrs)

This recipe was created by Meg Quinn, @ainttooproudtomeg.

In this recipe

Premium Tofu Firm

Organic Tofu Firm

Check Out More Delicious Recipes

Vegetarian Lettuce Wraps with Jerk Grilled Tofu

Vegan • Vegetarian

Vegan Korean Rice Bowl with Veggies and Tofu Bulgogi (Bibimbap)

Vegan • Vegetarian

Masala Tofu Scramble

Vegan • Vegetarian