Fresh veggies like bell pepper, zucchini, and onions are mixed with crispy tofu and creamy cubes of avocado in this wrap. Black beans and jalapeño add a true southwestern feel.
This recipe was created by Dave T., second place prize winner of the House Tofu Challenge.
Amount per serving | |
Calories | 380 |
% Daily Value* | |
Fat 16g | |
Saturated Fat 1.5g | |
Cholesterol 0mg | |
Sodium 600mg | |
Carbohydrates 46g | |
Fiber 12g | |
Sugar 5g | |
Protein 16g |