Sweet & Spicy Miso Tofu

Miso adds a pleasing savory sweetness to this baked tofu that partners perfectly with mixed green salads or stir-fry noodles.

  • Servings
  • Prep Time
    30 Min
  • Cook Time
    25 Min

Cooking Directions

  • Start by pressing tofu: place the block of tofu between 2 paper towels and place an heavy object on top, setting aside for 15 minutes.
  • Meanwhile, whisk together the remaining ingredients for the marinade in a shallow dish.
  • Cut the pressed tofu into 1 inch cubes.
  • Place tofu evenly into the marinade dish/bowl and pour some marinade over the top. Let sit for 15 minutes in the fridge.
  • Preheat oven to 400°F and line a baking sheet with parchment paper. Place the tofu onto the sheet and bake for 20-25 minutes. At halfway, flip the tofu cubes and spoon remaining marinade on top.
  • The tofu is done when caramelized; remove from heat and enjoy!

This recipe was created by Vegamelon.


  • 1 pkg. House Foods Tofu Extra Firm
  • ¼ cup soy sauce
  • 1 Tbsp. sesame oil
  • 3 Tbsp. maple syrup / agave
  • 1 Tbsp. lemon juice
  • 2 Tbsp. miso paste
  • 3 Tbsp. sriracha
  • 1 tsp. red chili flakes

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