Sweet & Spicy Miso Tofu

Miso adds a pleasing savory sweetness to this baked tofu that partners perfectly with mixed green salads or stir-fry noodles.

Servings4

Prep Time30 min

Cook Time25 min

Ingredients

1 pkg. House Foods Tofu Extra Firm
¼ cup soy sauce
1 Tbsp. sesame oil
3 Tbsp. maple syrup / agave
1 Tbsp. lemon juice
2 Tbsp. miso paste
3 Tbsp. sriracha
1 tsp. red chili flakes

Cooking Directions

Start by pressing tofu: place the block of tofu between 2 paper towels and place an heavy object on top, setting aside for 15 minutes.

How to Press Tofu

Meanwhile, whisk together the remaining ingredients for the marinade in a shallow dish.

Cut the pressed tofu into 1 inch cubes.

Place tofu evenly into the marinade dish/bowl and pour some marinade over the top. Let sit for 15 minutes in the fridge.

Preheat oven to 400°F and line a baking sheet with parchment paper. Place the tofu onto the sheet and bake for 20-25 minutes. At halfway, flip the tofu cubes and spoon remaining marinade on top.

The tofu is done when caramelized; remove from heat and enjoy!

This recipe was created by Vegamelon.

In this recipe

Premium Tofu Extra Firm

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