Tofu Caprese Salad

Cut tofu to desired size and shape; set aside.

In a small pot add vinegar and sugar and set it to medium-high heat.

Let balsamic reduce by half then remove from heat and set aside.

Combine salt and herbs in a food processor and pulse until mixed well, place in a small bowl; set aside.

Place tofu and tomatoes on a large plate; drizzle olive oil and 1 Tbps. balsamic over salad.

Season tofu with hebed salt to taste and top with basil leaves, serve chilled.