Tofu Stuffed Mushrooms

Packed with flavor, these juicy stuffed mushrooms are perfect for any gathering.

  • Servings
    Makes 10 mushrooms
  • Prep Time
    Min
  • Cook Time
    Min

Cooking Directions

  • Dice up pine nuts into smaller pieces and toast on low heat in a non-stick pan until lightly browned and fragrant (5 minutes). Set aside. 

  • Remove tofu from package and in microwave safe bowl heat for 1 minute. Strain excess water from the bowl and set aside.
  • Chop mint and parsley and place in mixing bowl.
  • Crumble tofu into mixing bowl and combine all other ingredients including toasted pine nuts.
  • Wash button mushrooms and remove stems.
  • Lightly stuff mushrooms with mixture. Place on baking sheet and bake at 350° for 20 minutes.

In this Recipe

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Ingredients

  • ½ pkg House Foods Firm Tofu, drained
  • 10 button mushrooms
  • ¼ cup pine nuts
  • ¼ cup fresh parsley leaves
  • 5-7 mint leaves
  • ⅛ cup regular bread crumbs
  • 3 Tbsp. grated parmesan cheese
  • 1½ Tbsp. lemon juice
  • ½ tsp. olive oil
  • ¼ tsp. garlic salt

  • ½ tsp. salt
  • black pepper to taste

Nutrition

__ servings per container
Amount per serving
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