Vegan Curry Fried Rice

Vegan Curry Fried Rice made with veggies, mushroom and packed with plant-based superfood--tofu!

  • Servings
    3
  • Prep Time
    15 Min
  • Cook Time
    30 Min

Cooking Directions

  • Preheat your oven to 400°F/200°C. Using two forks, shred the caps and stems of the king oyster mushrooms into pieces. Toss in a bowl with the spices and olive oil, then place on a lined baking sheet and bake for 15-20 minutes, until golden brown. Set aside.
  • In a large skillet, heat some oil on medium-high heat and fry the onion, garlic, and ginger for 5 minutes. Add in veggies, curry powder, soy sauce, and tofu. Once the veggies are tender, stir in the cooked oyster mushrooms, rice, spring onions, and sesame oil. Cook for 4-5 more minutes before seasoning with salt and pepper to taste. Serve warm.

This recipe was created by @vegamelon.

Ingredients

For the mushrooms:

  • 5-6 king oyster mushrooms, shredded with a fork
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. chili powder
  • ½ tsp. ground cumin
  • ½ tsp. dried oregano

For the fried rice:

  • 1 pkg. House Foods Tofu Medium Firm, crumbled
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 Tbsp. ginger, minced
  • 3 cups chopped veggies of choice: carrots, peas, bell peppers, broccoli, etc.
  • 2 Tbsp. soy sauce
  • 3 stalks spring onions, finely sliced
  • 3 cups cooked white rice
  • 2 Tbsp. sesame oil
  • Salt and pepper, to taste

Nutrition

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