Rosemary Sage Tofu with Roasted Brussel Sprouts
Slice the tofu width-wise into two equal rectangles. Next, cut each half into 12 cubes. Place the cubes in a large bowl and toss them carefully with the sage, rosemary, thyme, ¾ teaspoon of the salt, and the pepper.
Preheat the oven to 425 degrees F. On a large