Specialty

Classic ingredients for traditional Asian dishes.

Konnyaku

Made from the konjac yam plant, konnyaku is great in a variety of Japanese cuisines adding a chewy texture, and is traditionally offered in a block or noodle form.

Asian-Style Wraps

Perfect for egg rolls, wontons, dumplings and more! Made from Non-GMO ingredients.

Learn More About How To Use Tofu

First to Know

Subscribe to our newsletter for the latest on products, promotions, new recipes & more.