Specialty
Classic ingredients for traditional Asian dishes.
Konnyaku
Made from the konjac yam plant, konnyaku is great in a variety of Japanese cuisines adding a chewy texture, and is traditionally offered in noodle form.
Specialty Tofu
A staple ingredient used in a variety of Asian recipes.
Age/Tofu Pouch
A lightly fried tofu pouch made from Non-GMO soybeans.
Learn More About How To Use Tofu
First to Know
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