The world’s best noodle swap!
Made from konjac, an Asian yam, our Traditional Shirataki noodles are soy-free and contain zero calories. Enjoy them in soups, salads, stir-frys or as your favorite pasta dish, guilt-free!
Tofu Shirataki is the world’s best noodle swap! Made by blending tofu and the flour of Konnyaku, an Asian yam, these gluten-free noodles are low in calories and carbs, making them great for those who are diabetic, watching their weight, or have gluten sensitivity. Swap guilt-free Tofu Shirataki with traditional noodles for a lightened up dish.