Shirataki

A low calorie, low carb noodle substitute that’s gluten-free too. Try them in your favorite pasta dishes, soups, or stir-frys.

Tofu Shirataki

The perfect noodle substitute made by blending the flour of konnyaku (or konjac), an Asian yam, and tofu.

Smart Noodle

The smart swap for pasta made with konnyaku (or konjac), an Asian yam, and fiber from oats and rice bran.

Traditional Shirataki

A traditional Japanese noodle made from konnyaku (or konjac), an Asian yam.

Learn How To Use Tofu Shirataki

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