A low calorie, low carb noodle substitute that’s gluten-free too. Try them in your favorite pasta dishes, soups, or stir-frys.

Tofu Shirataki

The perfect noodle substitute made by blending the flour of konnyaku (or konjac), an Asian yam, and tofu.

Traditional Shirataki

A traditional Japanese noodle made from konnyaku (or konjac), an Asian yam.

Learn How To Use Tofu Shirataki

First to Know

Subscribe to our newsletter for the latest on products, promotions, new recipes & more.