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Tofu stir-fry with spicy Korean-style gochujang sauce served with ramen for a quick and easy meal.
In a large skillet, sauté the onion, and garlic for 4-5 minutes, until fragrant.
Add in carrots and let cook while preparing the sauce.
In a bowl, whisk together all the sauce ingredients. Make sure that the water is hot so that everything dissolves easily.
Add the tofu and optional chopped veggies to the pan, then pour in the sauce. Stir to incorporate and toss as you would a stir-fry.
Once the veggies are tender, toss everything with a drizzle of sesame oil to taste, then remove from heat. Serve warm and enjoy!
To serve: pair with prepared rice or noodles!
This recipe was created by Vegamelon.
