Grilled Balsamic Tofu with Cauliflower Cilantro Rice and Avocado

Remove tofu from container. Drain and press dry.

Slice tofu into ½ in slices and set aside.

Add olive oil, vinegar, salt and pepper to a bowl and whisk to combine. Pour over tofu and marinade for 20 minutes.

Add the marinated tofu to a grill and cook 3 minutes on each side. Set aside.

Combine grated cauliflower and chopped cilantro in a large bowl. Separate mixture into 4 serving bowls. Top with grilled tofu and sliced avocado and serve with Sriracha Mayo.

Stir garlic, mayonnaise, Sriracha, and lime juice in a small bowl to combine; season with salt if needed.