Thai Grilled Tofu Salad

Finely mince lemongrass and combine all dressing ingredients in a bowl; set aside and refrigerate.

Combine all salad ingredients (except tofu and greens) in a food processor and pulse until a paste forms; set aside.

Cut pressed tofu in 1/2 inch slices and place in a bowl.

Rub paste all over tofu and let it marinade for at least 20 minutes in the refrigerator.

Heat grill over medium-high heat and brush well with oil. Place tofu on grill and grill both sides until desired grill marks form.

Serve tofu hot over a bed of greens with salad dressing.