Tofu Bolognese

Delicious plant-based bolognese sauce made with tofu.

Servings2

Prep Time10 min

Cook Time20 min

Ingredients

½ pkg. House Foods Tofu Extra Firm
1 Tbsp. olive oil
1 onion, diced
3 cloves garlic, minced
2 large carrots, diced
2 stalks celery, diced
2 tsp. Italian herbs
½ tsp. dried oregano,
½ tsp. chili flakes
½ tsp. salt and pepper, or to taste
3 Tbsp. tomato paste
500g crushed tomatoes or tomato sauce
2-3 portions cooked pasta

Cooking Directions

Fry the onion and garlic in a large pot. After 5 mins, add in carrots, celery, seasoning, and tomato pasta.

Sauté until well-incorporated, then pour in tomatoes and crumble in the tofu. Cover the pot and let simmer for 10-15 mins, until the sauce is thickened. Serve with cooked pasta & enjoy!

This recipe was created by Vegamelon.

In this recipe

Premium Tofu Extra Firm

Organic Tofu Extra Firm

DHA Omega-3 Tofu Extra Firm

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