Tofu Chili

A simmering pot of chili for any occasion, from Game Day and tailgate parties to cozy family meals. Packed with tofu, bell pepper, kidney beans and jalapeño for a kick of spice!

  • Servings
    6
  • Prep Time
    10 Min
  • Cook Time
    35 Min

Cooking Directions

  • Heat olive oil in a large pot. Add onion and garlic and sauté until tender.
  • Add vegetable broth, bell pepper, jalapeño, chili powder, cumin, brown sugar, Worcestershire sauce and kidney beans, stirring to combine.
  • Add tomato sauce and simmer for about 30 minutes or until kidney beans and peppers are cooked through.
  • Add cubed tofu and cook additional minute or two. Serve and enjoy!

In this Recipe

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Ingredients

  • 1 pkg. House Foods Tofu Extra Firm, drained and cubed
  • 1 Tbsp. olive oil
  • ¾ cup onion, chopped
  • 1 bell pepper, seeded and chopped
  • 1 jalapeño, seeded and chopped
  • ½ tsp. minced garlic
  • 2 Tbsp. chili powder
  • ½ tsp. cumin
  • 1 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 (16oz.) can kidney beans
  • ½ cup vegetable broth
  • 1 can low sodium tomato sauce
  • dash paprika

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