A simmering pot of chili for any occasion, from Game Day and tailgate parties to cozy family meals. Packed with tofu, bell pepper, kidney beans and jalapeño for a kick of spice!
Servings
6
Prep Time
10 Min
Cook Time
35 Min
Cooking Directions
Heat olive oil in a large pot. Add onion and garlic and sauté until tender.
Add vegetable broth, bell pepper, jalapeño, chili powder, cumin, brown sugar, Worcestershire sauce and kidney beans, stirring to combine.
Add tomato sauce and simmer for about 30 minutes or until kidney beans and peppers are cooked through.
Add cubed tofu and cook additional minute or two. Serve and enjoy!