Tofu Stir-Fry

Tofu and Veggie Stir-Fry with garlic and ginger – a traditional Chinese-style vegetarian meal. Serve over rice or on its own - a healthy and delicious weeknight meal.

  • Servings
    4 - 6
  • Prep Time
    5 Min
  • Cook Time
    10 Min

Cooking Directions

  • Add 1 tablespoon oil to pan over medium-high heat and add tofu; cook to brown on all sides. Remove from heat and set aside.
  • Add 1 tablespoon oil to separate pan set to medium-high heat. Add stir-fry vegetables, garlic and ginger and cook until heated through. Set aside.
  • Whisk together soy sauce, sesame oil, rice wine vinegar sugar and remaining cornstarch in a small bowl until slightly thickened. (If using pre-made stir-fry sauce, skip this step).
  • Combine tofu, vegetables and stir-fry sauce in pan over medium heat. Cook until heated through and sauce has thickened.


  • 1 pkg. House Foods Tofu Extra Firm, drained, pressed and cut into ½” cubes
  • 1 pkg. frozen stir-fry vegetables, thawed
  • 3 garlic cloves, minced
  • 2 tsp. ginger, minced
  • 2 Tbsp. oil, divided

Stir-Fry Sauce:

  • 3 Tbsp. low sodium soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. sugar
  • 2 tsp. cornstarch

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