Tofu Stuffed Acorn Squash

Autumn flavors like thyme, sage and apples make this vegetarian friendly dish perfect for a side or main entrée during the holiday season

Servings6

Prep Time15 min

Cook Time55 min

Ingredients

1 pkg. House Foods Extra Firm or Super Firm Tofu, drained and crumbled
3 acorn squashes, halved and seeded
½ cup vegetable broth
1 Tbsp. soy sauce or tamari
1 tsp. thyme leaves
½ tsp. sage, chopped
½ bay leaf
½ cup onion, finely chopped
¼ cup celery, finely chopped
¼ cup carrot, finely chopped
¾ cup apple, diced
1 tsp. garlic, minced
¼ cup raisins
¼ cup slivered almonds
Salt and pepper to taste

Cooking Directions

Preheat oven to 350°F.

Place squash skin side up on a pan and add 1/4 cup of water. Cover and roast for 20 - 30 minutes or until done; set aside.

In a large pan set to medium-high heat add oil; once oil is hot add onion, celery, carrot and apple.

Once onion becomes translucent add garlic, herbs and tofu.

Sauté for a few minutes then add soy sauce and broth.

Let liquid reduce then add raisins and almonds; season with salt and pepper then remove from heat.

Season inside of squash with salt and pepper. Place squash skin side down on a pan and fill with stuffing. Bake for 10 minutes; serve hot.

In this recipe

Premium Tofu Extra Firm

DHA Omega-3 Tofu Extra Firm

Organic Tofu Extra Firm

Organic Tofu Super Firm

Check Out More Delicious Recipes

Yakitori-Style Tofu Skewers

Gluten-Free • Vegetarian

Lemony Tofu Lentil Salad with Asparagus and Dried Cherries

Vegetarian

Maple Mustard Glazed Tofu Skewers

Gluten-Free • Vegan • Vegetarian