A traditional Vietnamese crepe filled with tofu and sprouts and paired with a sweet chili sauce.
You can cook these in a 10-inch skillet. Add about 1 1/2 teaspoons of oil to the pan and pour 1/3 cup of batter into the pan. You should get about 8 to 10 banh xeo.
This recipe was created by Healthy Nibbles and Bits.
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