5-Ingredient Vietnamese Spring Roll
Vietnamese spring roll with only 5 ingredients! Substitude vermicelli noodles with shirataki for a low calorie meal.
-
Servings6 Spring Rolls
-
Prep Time5 Min
-
Cook Time10 Min
Cooking Directions
- Soak one rice paper sheet in the water for about 15-30 sec until it becomes soft and more translucent. And place this on a flat surface (cutting board, plate, etc).
- Soak one rice paper sheet in the water for about 15-30 sec until it becomes soft and more translucent. And place this on a flat surface (cutting board, plate, etc).
- Repeat step 2 and place the second sheet on top of the 1st. This will prevent your roll from breaking easily with stuffing it with your ingredients.
- Line up the shirataki noodles (2 oz), lettuce (1/3 cup), carrots (1/3 cup), and shrimp (3 pieces) in vertical lines next to each other on the rice paper sheet. I would recommend placing these ingredients closer to the left or right side of the wrap to make it easier to roll the ingredients together.
- Gently fold the top and bottom sections of the circle so it overlaps onto the ingredients.
- Carefully roll the rice paper with the veggies, shrimp, and noodles until it looks like a cylinder shape.
- Repeat steps to create additional rolls. Dip with peanut sauce. Enjoy!
This recipe was created by Dash of Ting.
In this Recipe
Ingredients
- 1 pkg. House Foods Tofu Shirataki Spaghetti, drained and rinsed well
- 6 rice paper sheets (8.5” in diameter)
- 1 cup thinly sliced carrots
- 1 - 1½ cups chopped lettuce (or baby kale – remove the thick stems)
- 9 pieces of medium cooked shrimp, cut in halves
First to Know
Subscribe to our newsletter for the latest on products, promotions, new recipes & more.