*GLUTEN-FREE: Use gluten-free breadcrumbs.
*GRAIN-FREE: Substitute the breadcrumbs with coarsely-ground
walnuts. Use 2 teaspoons of olive oil and omit the coconut oil.
*MICROWAVE ALTERNATIVE: Boil the noodles for 10 minutes, then
drain them and pat them dry (or pan fry to remove excess water - about 5 minutes) before proceeding to step 2.
This recipe was created by Yup, It’s Vegan.