Shirataki spaghetti tossed with a garlic and olive oil sauce with crispy toasted breadcrumbs for a quick, easy, lightened-up take on the flavors of garlic bread!
*GLUTEN-FREE: Use gluten-free breadcrumbs.
*GRAIN-FREE: Substitute the breadcrumbs with coarsely-ground walnuts. Use 2 teaspoons of olive oil and omit the coconut oil.
*MICROWAVE ALTERNATIVE: Boil the noodles for 10 minutes, then drain them and pat them dry (or pan fry to remove excess water - about 5 minutes) before proceeding to step 2.
This recipe was created by Yup, It’s Vegan.
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