Kid-Friendly Tofu Tacos

Kid-friendly tacos made with zesty cubed tofu, topped with black beans and corn.

  • Servings
    Makes 12 tacos
  • Prep Time
    15 Min
  • Cook Time
    20 Min

Cooking Directions

  • Coat tofu in taco seasoning. Add oil to a pan set to medium-high heat. Add tofu and cook until browned, set aside (if crumbling tofu, add to pan and sprinkle with taco seasoning).
  • Add black beans and corn to two separate pots set to medium high. Heat until cooked through.
  • Warm tortillas in a separate pan. To assemble, add tofu, black beans, corn and lettuce. If using, top with avocado, cilantro and lime juice.

This recipe was co-created with Melissa Rauch for The Tales of Tofu.


  • 1 pkg. House Foods Tofu Extra Firm, drained, pressed and cut into 1/2 in. cubes (alternative option: crumble tofu)
  • 1 pkg. low sodium taco seasoning
  • 12 corn tortillas
  • 1 (15 oz.) can low sodium black beans, drained
  • 1 (15 oz.) can corn, drained
  • 1/3 head lettuce, shredded
  • 1 Tbsp. oil
  • Salsa to serve

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