Traditional banh mi toppings like picked daikon radish, carrots, jalapeño and cilantro give this vegetarian banh mi delicious flavor and crunchy texture.
Servings
3 - 4
Prep Time
20 Min
Cook Time
1 Hr
Cooking Directions
Add olive oil, soy sauce, garlic, ginger, lime juice and pepper to a large bowl and whisk to combine. Cut pressed tofu into ½ inches slices and add to the sauce bowl to marinade.
Meanwhile add vinegar, salt and sugar to a separate bowl. Add carrot, radish, jalapenos and cucumber (if using) to bowl and chill for 1 hour.
Heat a grill pan over medium-high heat and add tofu. Pour remaining marinade over tofu and grill for 5 minutes on each side.
Slice baguette into 4 equal portions. Toast baguette for a few minutes until lightly golden brown. Assemble sandwiches with a little mayo on each side of bread, 2 pieces of tofu, pickled veggies and top with cilantro.