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Tofu Chocolate Cake
Rich and moist chocolate cake made with tofu that is low in fat.
12 - 15
Oil two 8 round cake pans or a 9 x 12 sheet cake pan and preheat the oven to 350°F.
Melt chocolate chips according to package instructions and set aside.
Combine flour, baking soda, baking powder, and salt in a large bowl and set aside.
Place melted chocolate, tofu, cocoa powder, agave nectar, water and vanilla in a food processor and process until smooth.
Pour chocolate mixture into flour and mix into a stiff batter.
Spread evenly in pans (an oiled spatula can help in this endeavor) and bake for 20-25 minutes or until a toothpick inserted into center comes out clean.
Remove from pans and cool on racks.
In this Recipe
Tofu - Soft
1 pkg. House Foods Tofu Soft, drained
1¼ cup all purpose or whole wheat flour
1½ tsp. baking soda
1½ tsp. baking powder
1 tsp. salt
1 cup sweetened chocolate chips, melted
½ cup cocoa powder
¾ cup sugar
¼ cup water
1 Tbsp. vanilla
__ servings per container
Amount per serving
% Daily Value*
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