Tofu Oatmeal Coconut Cookies

There’s something wonderful about sinking your teeth into the soft and warm chewy center of these vegan oatmeal cookies.

  • Servings
    24 Cookies
  • Prep Time
    20 Min
  • Cook Time
    1 Hr

Cooking Directions

  • Add Tofu, sugar, oil and vanilla to food processor and purée until smooth. Set aside.
  • In a large bowl, whisk together flour, oats, baking powder, salt and coconut and combine with wet ingredients.
  • Mix thoroughly and place in refrigerator for 1 hour to firm.
  • Spoon approximately 2 tablespoons worth of dough onto greased baking sheet. Repeat for remaining cookie dough.
  • Bake for approximately 20 minutes at 350°F.

Ingredients

  • ½ pkg. House Foods Tofu Soft, drained
  • 1½ cup all purpose flour
  • 1½ cup old fashioned oats
  • ¼ cup brown sugar
  • ½ cup granulated sugar
  • ⅓ cup vegetable oil
  • ½ cup coconut flakes
  • 1 tsp. vanilla extract
  • ½ tsp. baking powder
  • ½ tsp. salt

Nutrition

__ servings per container
Amount per serving
Calories
Calories from Fat
% Daily Value*
Fat
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Cholesterol
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