Tofu Oatmeal Raisin Cookies

A vegetarian spin on a classic cookie, that is also full of the brown sugar, vanilla and raisin flavors we’ve grown to love.

Cooking Directions

Add Tofu, sugar, oil and vanilla to food processor and purée until smooth. Set aside.
In a large bowl, whisk together flour, oats, baking powder, salt and raisins and combine with wet ingredients.
Mix thoroughly and place in refrigerator for 1 hour to firm.
Spoon approximately 2 Tbsp worth of dough onto greased baking sheet. Repeat for remaining cookie dough.
Bake for approximately 20 minutes at 350°F.