Tofu Pumpkin Spiced Bread

Autumn flavors of pumpkin spice make this loaf irresistible.

  • Servings
    10
  • Prep Time
    20 Min
  • Cook Time
    1 Hr

Cooking Directions

Preheat oven at 350°F.

  • In a blender, combine pumpkin and tofu. Puree until smooth and transfer to large bowl.
  • Add sugar, vegetable oil, water and vanilla to tofu mixture.
  • In a separate bowl, whisk together flour, baking powder, salt, ginger and pumpkin spice.
  • Combine dry and wet ingredients. Mix thoroughly and pour into loaf pan.
  • Bake in oven for 1 hour.

In this Recipe

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Ingredients

  • ½ pkg. House Foods Tofu Soft, drained
  • ½ can pumpkin
  • ½ cup vegetable oil
  • ¼ cup water
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup wheat flour
  • 1 cup all purpose flour
  • 3 tsp. baking powder
  • ¾ tsp. salt
  • 3 tsp. pumpkin spice
  • ¼ tsp ginger

Nutrition

__ servings per container
Amount per serving
Calories
% Daily Value*
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