Protein-packed tofu quesadilla with flavors of lime, chili and smoked paprika. This is a crowd-pleasing recipe that's perfect with guacamole and fresh salsa!
Press as much water out of your tofu as possible, then chop into ½ inch cubes and place in a large bowl. Add salsa, chili powder, smoked paprika, garlic, cumin, turmeric and a dash of salt and pepper. Mix gently and set aside to marinate for at least 5-10 minutes.
In a pan over medium heat, add a small amount of oil (or use water or veggie broth for oil-free!) and add marinated tofu. Cook for about 15 minutes, turning every 3-5 minutes, adding in lime juice for the last 3 minutes. Remove from pan.
In the same pan, (you can also add another drop of oil to help the tortilla brown, but this isn't required), place tortilla down, and on only 1/2 of the tortilla, add a sprinkle of vegan cheese, tofu, tomatoes, onions and mushrooms. Sprinkle a final layer of vegan cheese and flip the other side of the tortilla over.
Press down and cook until cheese is melty and the tortilla is nice and brown. Top with guacamole, salsa or cilantro, enjoy!