Tofu Quesadilla

Protein-packed tofu quesadilla with flavors of lime, chili and smoked paprika. This is a crowd-pleasing recipe that's perfect with guacamole and fresh salsa!

  • Servings
    3-4
  • Prep Time
    15 Min
  • Cook Time
    10 Min

Cooking Directions

  • Press as much water out of your tofu as possible, then chop into ½ inch cubes and place in a large bowl. Add salsa, chili powder, smoked paprika, garlic, cumin, turmeric and a dash of salt and pepper. Mix gently and set aside to marinate for at least 5-10 minutes.
  • In a pan over medium heat, add a small amount of oil (or use water or veggie broth for oil-free!) and add marinated tofu. Cook for about 15 minutes, turning every 3-5 minutes, adding in lime juice for the last 3 minutes. Remove from pan.
  • In the same pan, (you can also add another drop of oil to help the tortilla brown, but this isn't required), place tortilla down, and on only 1/2 of the tortilla, add a sprinkle of vegan cheese, tofu, tomatoes, onions and mushrooms. Sprinkle a final layer of vegan cheese and flip the other side of the tortilla over.
  • Press down and cook until cheese is melty and the tortilla is nice and brown. Top with guacamole, salsa or cilantro, enjoy!

This recipe was created by Plant.Well.

Ingredients

  • 1 pkg. House Foods Tofu Extra Firm, drained and pressed, cut into ½ in. cubes
  • 4 oz. mushrooms, sliced
  • ¼ cup onion, chopped
  • 1/3 cup low-sodium salsa
  • Juice from ½ lime
  • 4 oz. cherry tomatoes, sliced in halves
  • ½ tsp. chili powder
  • ½ tsp. smoked paprika
  • ¼ tsp. garlic powder
  • ¼ tsp. cumin powder
  • ½ tsp. turmeric powder
  • Handful of fresh spinach
  • 1 - 1½ cup shredded vegan cheese
  • Tortillas
  • Salt and pepper to taste

Nutrition

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