Vegan Chinese 5-Spice Noodle Soup

This noodle soup is full of fresh vegetables and tons of delicious Asian flair! Ginger, garlic, onion, and Chinese 5-Spice make for an incredibly flavorful soup.

  • Servings
  • Prep Time
    5 Min
  • Cook Time
    15 Min

Cooking Directions

  • Heat a large pot on medium heat and sauté onion, garlic, and ginger until cooked through.
  • Add vegetable stock, spices, soy sauce, and vegetables.
  • Meanwhile, drain and rinse shirataki noodles. Pat dry and separate with your fingers as you add them to the pot.
  • Stir mixture so all ingredients are evenly distributed. Bring soup to a boil, reduce heat, and simmer until all vegetables are cooked through. Serve with more chopped green onions on top, if you desire!

This recipe was created by Healthy Helper Blog.


  • 1 pkg. of House Foods Tofu Shirataki Spaghetti or Angel Hair
  • 4 cloves garlic large pieces, finely chopped
  • 1 Tbsp. fresh ginger, chopped
  • 2 tsp. Chinese five-spice powder
  • 1 can 48oz. low sodium vegetable broth
  • 2 Tbsp. liquid aminos or soy sauce
  • 8oz. baby bok choy, chopped
  • 2 carrots peeled, ¼ sliced thin
  • 2½ cups shredded green cabbage (about 200 grams)
  • 1 16oz. bag of frozen stir-fry vegetables
  • 2 green onions, chopped


Amount per serving
Calories 110
% Daily Value*
Fat 5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 610mg
Carbohydrates 23g
Fiber 8g
Sugar 9g
Protein 5g

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