Vegan Chinese 5-Spice Noodle Soup

This noodle soup is full of fresh vegetables and tons of delicious Asian flair! Ginger, garlic, onion, and Chinese 5-Spice make for an incredibly flavorful soup.

  • Servings
    1
  • Prep Time
    5 Min
  • Cook Time
    15 Min

Cooking Directions

  • Heat a large pot on medium heat and sauté onion, garlic, and ginger until cooked through.
  • Add vegetable stock, spices, soy sauce, and vegetables.
  • Meanwhile, drain and rinse shirataki noodles. Pat dry and separate with your fingers as you add them to the pot.
  • Stir mixture so all ingredients are evenly distributed. Bring soup to a boil, reduce heat, and simmer until all vegetables are cooked through. Serve with more chopped green onions on top, if you desire!

This recipe was created by Healthy Helper Blog.

In this Recipe

Ingredients

  • 1 pkg. of House Foods Tofu Shirataki Spaghetti or Angel Hair
  • 4 cloves garlic large pieces, finely chopped
  • 1 Tbsp. fresh ginger, chopped
  • 2 tsp. Chinese five-spice powder
  • 1 can 48oz. low sodium vegetable broth
  • 2 Tbsp. liquid aminos or soy sauce
  • 8oz. baby bok choy, chopped
  • 2 carrots peeled, ¼ sliced thin
  • 2½ cups shredded green cabbage (about 200 grams)
  • 1 16oz. bag of frozen stir-fry vegetables
  • 2 green onions, chopped

Nutrition

Amount per serving
Calories 110
% Daily Value*
Fat 5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 610mg
Carbohydrates 23g
Fiber 8g
Sugar 9g
Protein 5g
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