Vegan Tofu Banana Bread

Tofu and coconut oil keeps this eggless, dairy-free banana bread deliciously moist.

  • Servings
    10
  • Prep Time
    20 Min
  • Cook Time
    8 Hr

Cooking Directions

  • In a blender or food processor, puree tofu until smooth. Transfer to large bowl. Meanwhile, mash bananas with fork and add to tofu. Mix well.
  • Add sugar, water and vanilla to tofu mixture.
  • In a separate bowl, whisk together flour, baking powder and salt.
  • Combine dry and wet ingredients. Add coconut oil and mix well. Add 1/2 cup chopped walnuts to bowl. Mix thoroughly and pour into loaf pan. Top with remaining walnuts. Bake in preheated oven for 1 hour at 350 degrees.

**Cool at least 1 hour before serving.

Ingredients

  • ½ pkg. House Foods Tofu Soft, drained
  • 2 medium sized bananas, peeled and broken into chunks
  • ⅓ cup coconut oil
  • ¼ cup water
  • ¾ cup sugar
  • 1 tsp. vanilla extract
  • 1 cup wheat flour
  • 1 cup all-purpose flour
  • 3 tsp. baking powder
  • ¾ tsp. salt
  • 1 cup chopped walnuts, divided (optional)

Nutrition

1 slice
Amount per serving
Calories 240
Fat 8g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 180mg
Carbohydrates 38g
Fiber 2g
Sugar 18g
Protein 4g
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