Chocolate Mousse

Vegan chocolate mousse with a rich chocolatey taste and airy texture.

Cooking Directions

  • Blend the tofu, almond milk, and maple syrup until smooth. Add more almond milk if needed to get a thick but smooth consistency.
  • Meanwhile, microwave the chocolate in 30 second intervals until completely melted.
  • Add the chocolate to the blender and pulse a few times until combined. Pour into dessert dishes and chill.

This recipe was created by Notjustaprettyfamily.

In this Recipe

Ingredients

  • 1 pkg. House Foods Soft Tofu
  • ┬╝ cup almond milk
  • 2 Tbsp. of maple syrup
  • 4 oz. dark chocolate (either chips or chopped).

Nutrition

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