Vegan, gluten-free, dairy-free, sugar-free, oil-free, low-carb, low-calorie - and only 87 calories each! Made with tofu for a powerful protein boost - the perfect, filling, vegan breakfast.
Servings
12 muffins
Prep Time
10 Min
Cook Time
30 Min
Cooking Directions
Preheat oven to 350°F, line muffin tin with non-stick muffin liners or spray with non-stick cooking spray, and set aside.
Add all dry ingredients to high-speed blender, and blend until mixed well.