Cinnamon Roll Protein Oatmeal Muffins

Vegan, gluten-free, dairy-free, sugar-free, oil-free, low-carb, low-calorie - and only 87 calories each! Made with tofu for a powerful protein boost - the perfect, filling, vegan breakfast.

Servings12

Prep Time10 min

Cook Time30 min

Ingredients

Dry Ingredients

2 cups gluten-free quick oats
1½ tsp. baking powder
2 tsp. cinnamon
½ tsp. salt
1 cup granulated Lakanto Monkfruit Sweetener

Wet Ingredients

1 pkg. House Foods Tofu Firm
1 tsp. vanilla extract
½ tsp. liquid stevia extract
½ cup applesauce
½ cup water*

Cooking Directions

Preheat oven to 350°F, line muffin tin with non-stick muffin liners or spray with non-stick cooking spray, and set aside.

Add all dry ingredients to high-speed blender, and blend until mixed well.

Add in wet ingredients, and blend until smooth.

Spoon batter into muffin tin.

Bake for 30 minutes.

This recipe was created by VegAnnie.

In this recipe

Organic Tofu Soft

Premium Tofu Soft

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